![]() You can drizzle and spread with your fingers or use a pastry brush using olive oil spray is also quite handy. Brush each side of the chops with a little bit of oil. Mix the spice rub in a bowl and then sprinkle and rub all over the pork chops. Take the pork chops out of the fridge 10 minutes before cooking to bring them to room temperature. Feel free to adapt our recipe to your own air fryer model. You can use a 6-quart Instant Pot with an additional Air Fryer lid, basket and broil tray OR the Instant Pot Duo Crisp + Air Fryer model (which is what we used). Here are some handy step-by-step photos of how to make pork chops in the air fryer. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. You can prepare vegetables or another side dish separately.Cooking times worked well as most of the heat reached the pork chops with less hot air circulating around the veggies, which meant they didn’t overcook or burn. Using the Instant Pot + Air Fryer lid and a basket allows you to place food on the bottom of the basket and then the meat on the broiling tray on top. Vegetables: This is optional but we decided to try and cook a few green vegetables alongside the pork chops.You can swap for any kind of mustard here and honey can be used in place of maple syrup. Glaze: We used wholegrain and Dijon mustard, maple syrup and lemon juice.You can also add cumin or celery salt, brown sugar, herbs. Pork chops spice rub: You can use a pre-made spice rub or make your own with onion and garlic powder, smoked paprika (or sweet), salt, pepper, coriander seed powder. ![]() Can you overlap pork chops in the air fryer? Ideally, you want to give another air around each pork chop for best browning but you can also overlap them slightly as you will be turning them over halfway.They don’t take long, so it’s easy to make two batches. ![]() Depending on the size of the pork chops, you may be able to fit 2-4 pieces at a time (this also depends on the size of your air fryer). If using smaller, boneless pork chops, subtract 2-3 minutes of cooking time. We used bone-in pork chops which are bigger, so our cooking time is designed for those specifically. Pork chops: You can use boneless or bone-in pork chops for this recipe.Let’s go over the ingredients you will need to make this dinner of pork chops and vegetables. Steamed, grilled or roasted vegetables like broccoli, asparagus, Brussel sprouts or green beans.Cabbage – either sauteed or braised cabbage or a fresh coleslaw are great with pork as well.Easy, out of the packet 2-minute quinoa, rice or other grain mixes make for a speedy cooking hack. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |